Frozen Bread & Bakery Packaging
Your buns and breads deserve the best protection, even in the freezer! Our barrier paper for frozen bread and bakery packaging helps lock in moisture and flavor, preventing freezer burn and preserving the quality of baked goods.
frozen bread and bakery packaging from paper
Are you looking for packaging that keeps your frozen bakery items fresh while supporting sustainability? Lightweight yet strong, our barrier paper offers a paper-based alternative that keeps pastries, rolls and breads perfectly fresh from the freezer to the oven. Because great baking deserves great packaging!
Benefits
- OBA-free
- Free from intentionally added PFAS
- Great printability (flexo- and rotogravure)
- Excellent runnability on FFS packaging lines
- Recyclable according to CEPI method
- Shelf life up to 9 months
Features
- Available in 62 (42 lbs.) g/m2 – 65 (44 lbs.) g/m2
- Flex-crack resistant
- Moisture barrier
- Oxygen and aroma barrier
- Heat-sealable
- Ready for cold seal application
- Very high impact strength
Applications
- Frozen bakery items
- Frozen food packaging
