PFAS regulation in food packaging

Known for their durability and resistance to water and grease, PFAS (per- and polyfluoroalkyl substances) have become a staple in the packaging industry. Yet the very characteristics that make PFAS so effective also render them highly persistent in both the environment and the human body. Choosing packaging without these chemicals is a critical step towards protecting both human health and the planet. Under the Packaging and Packaging Waste Regulation (PPWR, EU) 2025/40, Article 5 prohibits PFAS above defined limits in food‑contact packaging from 12. August 2026.

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what is PFAS?

Per‑ and polyfluoroalkyl substances (PFAS) are a large group of human‑made chemicals that have been widely used for their water‑, grease‑ and stain‑resistant properties. Because they do not break down easily and persist in the environment for long periods, they are often referred to as “forever chemicals”. PFAS have been used in a wide range of consumer products, including non‑stick cookware, waterproof and stain‑resistant textiles, firefighting foams, and grease‑ and water‑resistant food packaging.

source: European Food Safety Authority

PFAS and their impact on people and the environment

environmental impacts

PFAS are known as "forever chemicals" because they do not break down easily particularly due to their strong carbon-fluorine bonds, and they persist in the environment. PFAS resists dissolving in both water and fats.

source: European Environmental Agency

health concerns

PFAS chemicals have been linked to serious health issues. Studies suggest links between PFAS exposure and health risks such as liver damage, thyroid disease, obesity, fertility issues and cancer.

source: National Institute of Environmental Health Science

PFAS regulation in food packaging has reached an enforcement phase.

In the EU, the Packaging and Packaging Waste Regulation (PPWR, EU 2025/40)1 restricts PFAS in food‑contact packaging, prohibiting market placement above defined limits from 12. August 2026.

European Commission

In the USA, the FDA has revoked authorisations for PFAS‑based grease‑proofing agents, and PFAS‑containing paper food packaging is no longer authorised for food‑contact use.

FDA

Prepared for PPWR: Packaging papers designed with foresight

For many years, we have been developing and supplying high‑performing grease‑resistant papers for food applications, manufactured without intentionally added PFAS and compliant with the requirements of Article 5 of the PPWR (EU) 2025/40 (PFAS Regulation).

Thanks to early investments and a forward‑thinking development approach, we offer a proven range of functional packaging papers for the food and QSR market. These solutions deliver reliable performance without relying on PFAS‑based chemistries.

Developing packaging papers without intentionally added PFAS ahead of regulatory milestones demonstrates long‑term thinking. It also enables brand owners to benefit from early compliance, greater regulatory certainty, and packaging solutions designed for the future.

Leading the way by adopting alternative solutions ahead of PFAS regulation

enhanced brand image and trust

By proactively eliminating PFAS, companies demonstrate their commitment to health and sustainability, which builds trust with consumers.
competitive advantage

Be ahead of the curve and well prepared for regulatory requirements
prepare for the future

With PFAS restrictions increasing worldwide, companies that make the switch early can avoid last-minute disruptions or costs associated with compliance.

our paper works without intententionally added PFAS

Our paper works because performance is built into the material itself. By carefully selecting fiber combinations and optimizing paper formulations, we create a strong, stable base that delivers the required mechanical and barrier properties.

Instead of relying on chemical shortcuts like PFAS, we achieve functionality through the controlled interaction between paper structure and barrier design. This allows our papers to provide grease resistance while remaining compatible with recycling or composting pathways.

enhanced processing techniques

We use new processing techniques to modify the surface of paper to improve its barrier properties. These methods create a more durable product that can withstand the demands of food packaging without the need for harmful chemicals.

natural additives and fillers and barriers

We incorporate natural additives, such as biopolymers, starches, and biowaxes, into paper and barrier coating formulations to enhance their performance. These materials not only improve the paper’s resistance to oils and moisture but also contribute to its overall recyclability.

advanced coating technologies

Our innovative coating technologies enable the application of functional coatings to paper. These coatings can be tailored to provide specific barrier properties, making the paper suitable for a variety of food products, from greasy items to moisture-sensitive foods.

recyclable and compostable barrier papers

PFAS are highly persistent chemicals that resist degradation, which can interfere with established recycling and composting processes. Our barrier papers are designed with end‑of‑life considerations in mind.

Depending on structure and application, our papers are recyclable and/or compostable (in areas where recycling facilities exsist). With a broad portfolio of barrier solutions, we support a wide range of food packaging applications while balancing functional performance and material recovery requirements.